moch nacho cheese recipe
here we go,
1/3 cup tahini
1/3 cup rejuvalac
juice 1/2 lemon or 100% pure lemon juice (~2-3 tbs)
2 garlic cloves
1 tbs ginger fresly grated
2 tbs. red miso (no other miso gives cheesey flavors) amano
1 tbs. basil (sweet)
1 tbs. sea salt/ braggs
3 tbs. soy lecithin granules
blend all together in food processor.
enjoy, and pbwy
warning: don't make when angry can cause distortion in food.
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