moch nacho cheese recipe

[Clark stewart]

here we go,

1/3 cup tahini
1/3 cup rejuvalac
juice 1/2 lemon or 100% pure lemon juice (~2-3 tbs)
2 garlic cloves
1 tbs ginger fresly grated
2 tbs. red miso (no other miso gives cheesey flavors) amano
1 tbs. basil (sweet)
1 tbs. sea salt/ braggs
3 tbs. soy lecithin granules

blend all together in food processor.

enjoy, and pbwy
warning: don't make when angry can cause distortion in food.





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[Tiffani Boswell]

thanks for the recipe i am definitely going to try it...
my husband and i went to central market this weekend (don't know what other
parts of the country have these) but amazing gourmet and organic maze of
food...

anyway...got tahini, don't know what to use it for other than the recipe i
was getting it for for this white miso dressing to go over steamed kale!
which was incredible by the way..i could post that to anyone interested...
but now have this organic tahini left over and don't know what to do with
it...so yeah...any other ideas for tahini...

what is rejuvalac?????
and any other ideas for white miso??? have some of that left over from the
dressing as well...

everything else i think i can find...

tiffani
----- original message -----
from: "clark stewart" <fudoshin09@...>
to: <asc2k@yahoogroups.com>
sent: sunday, may 19, 2002 8:32 pm
subject: [asc2k] moch nacho cheese recipe


> here we go,
>
> 1/3 cup tahini
> 1/3 cup rejuvalac
> juice 1/2 lemon or 100% pure lemon juice (~2-3 tbs)
> 2 garlic cloves
> 1 tbs ginger fresly grated
> 2 tbs. red miso (no other miso gives cheesey flavors) amano
> 1 tbs. basil (sweet)
> 1 tbs. sea salt/ braggs
> 3 tbs. soy lecithin granules
>
> blend all together in food processor.
>
> enjoy, and pbwy
> warning: don't make when angry can cause distortion in food.
>
>
>
>
>
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